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Christmas time is coming to an end again, it’s always so sad, I wish it was here all the time. There is such a special feeling you get at this time, that brings the best out of people. I am also glad that Christmas is over this year too, as it was so busy and

A recipe for a really yummy treat! Ingredients Base:50g soft brown sugar125g softened butter150g self-raising flour Caramel:397g can sweetened condensed milk125g diced butter75g soft brown sugar2tbsp golden syrup Chocolate:150g milk chocolate Instructions Preheat your oven to 180°C, and spray and line a 7 x 11 inch tin with baking paper. Then in a bowl cream

Cupcake Bouquet Thank goodness for the school holidays, it means for me, so much more stuff gets done. So on Wednesday, my mummabear and I spent about half an hour looking around at flowers, for my Auntie who had lost her husband. I spent most of the trip, walking around, listening to Mummabear talking about flowers,

LOVE IS THE AIR…….It’s that time of year were the people that are in love,  rub it in the faces who don’t have love. Like me! This year I have made some gorgeous cupcakes for both the haters and the lovers. The Hater Cupcake! The hater cupcake, is made up of a red velvet cupcake

Well, isn’t it a good day to fall in love on. Yeah it’s Valentine’s Day here in Aus, but there isn’t much left of it, so it’s a good job I have already found my love. I would like to announce to our little community, I have fallen in love with Wilton #2D tip.  This